The Palace Hotel perfects the art of dining with three distinctive San Francisco downtown restaurants: Garden Court, Kyo-ya, and the Pied Piper Bar & Grill. Led by the esteemed Executive Chef Jesse Llapitan, each of our delectable San Francisco restaurants is highly regarded for ambiance, service and mouthwatering cuisine, whether the calling is sushi, brunch, a romantic dinner or an executive power lunch.
![]() |
Garden Court The only indoor historic landmark in San Francisco, the Garden Court restaurant debuted in 1909 and has been the remarkable setting for family gatherings, lavish parties, high tea, dinner dances and much more. The Garden Court today serves an extensive breakfast and lunch menu, Saturday afternoon tea, and an extravagant San Francisco brunch on Sundays. The restaurant is also available for private parties. Open daily.
|
![]() |
Kyo-ya Savor the mouthwatering flavors of traditional Japanese cuisine at our award-winning Kyo-ya restaurant. More than a San Francisco sushi restaurant, Kyo-ya is recognized as San Francisco's premier Japanese restaurant. Kyo-ya is led by dynamic duo of star chefs who have earned the restaurant rave reviews from the likes of Gourmet, San Francisco Magazine and the San Francisco Chronicle. Kyo-ya is open Monday - Friday for lunch and dinner.
|
![]() |
Pied Piper Bar & Grill The historic Pied Piper Bar & Grill has been a favored spot among San Francisco downtown restaurants for more than a century. Classic California cuisine complements the Pied Piper's premium beverage menu of Palace Hotel signature cocktails, beer, wine and traditional mixes. The perfect San Francisco downtown restaurant for comfortable, relaxed dining, the Pied Piper Bar & Grill is also recognized for the famous Maxfield Parrish mural titled "The Pied Piper of Hamlin" that graces the bar, and for its distinction as one of the "World's Seven Greatest Bars."
|