San Francisco /

The Garden Court


City Brunch

It’s a casual update to a classic Palace experience. The new Garden Court à la carte brunch highlights the unique, indigenous elements of San Francisco with a locally sourced menu, live entertainment, city chic cocktails and sparkling wines.

Offered Sundays from 12:00PM to 2:00PM.

Saturday Signature Tea

A Palace tradition with a fresh, new attitude.  The Palace Hotel beloved Signature Tea celebrates the exquisite ritual while showcasing an elegant menu that is perfectly paired with every pour.

Offered Saturdays from 2:00PM to 4:30PM

Book a Table

or call us at (415) 546-5089

Highlights


Menu prices are subject to change
Hours of Operation
Breakfast: Mon-Sat: 6:30am-10:30am | Sun: 7am-10:30am
Lunch: Mon-Fri: 11:30am-1:30pm | Sat: 12pm-1:30pm
City Brunch: Sundays 12pm-2pm | Holiday brunch offered seasonally.
Signature Tea: Saturdays 2pm-4:30pm. | Extended holiday hours offered seasonally.
Thanksgiving Brunch: Thursday, November 23, 2017 11am-5:30pm
Contact
Phone: (415) 546-5089 Email: palacerestaurants@luxurycollection.com
Setting: Contemporary Smoking Permitted: No
Breakfast
The Palace Breakfast Buffet

Children’s Miracle Network

Scrambled Eggs, Pancakes, Apple Wood Smoked Bacon, Chef’s Breakfast Classic, Roasted Market Vegetables, Fresh Fruit, Whole Seasonal Fruit, Greek Yogurt Parfait, House Baked Pastries, Bagels, Assorted Cereals, Oatmeal, Smoked Salmon, Artisan Cheeses, Charcuterie, Fresh Orange Juice, Coffee, Decaffeinated Coffee or Tea

*We are proudly supporting Children’s Miracle Network (Hospitals) with a $1.00 donation with every breakfast buffet sold
39 per person
Continental Breakfast

(19 for children 5 to 12 years of age)

28 per person

à la carte entrées


American Breakfast

Two Eggs any style, Breakfast Potatoes, Toy Box Tomato Salad, choice of Bacon, Chicken Apple Sausage or Canadian Ham

26
Pumpkin Whiskey Spiked Waffles

Whiskey Celebration
Cornhusk Smoked Bacon Butternut Syrup

21
Multigrain Pancakes

Granny Smith Apple Chutney, Candied Walnuts

22
Lemon Poppy Seed Waffles

Citrus Marinated Strawberries, Whipped Ricotta, Crystallized Basil

22
Farmers Market Vegetable Egg White Omelet

Portobello Mushroom Adobo, Spinach, Cherry Tomatoes, Garlic Herbed Goat Cheese and Caramelized Onions

24
Soft Scrambled Organic Eggs

Mt. Tam Cheese, Truffle Butter, Chives, Grilled Ciabatta

23
Dungeness Crab Benedict

Garlic Spinach, Warm Dungeness Crab Salad, Poached Organic Eggs, Truffle Hollandaise

35
Straus Greek or Plain Yogurt

Fresh Berries, Organic Granola

15

à la carte sides


Assorted Cold Cereal or Organic Granola
10
Steel Cut Oatmeal with Apple Compote, Golden Raisins
15
Palace Bakery or Bread Basket
12
Fresh Fruit
14
Apple Wood Smoked Bacon
9
Chicken Apple Sausage
9
Breakfast Potatoes
9

Beverages


Juices

Freshly Squeezed Orange, Grapefruit, Apple, Tomato, V-8, Cranberry, Pineapple or Prune Juice

7
Milk

Whole, 2%, Non-Fat or Soy

6
Coffee, Decaffeinated Coffee
6
Tea, Decaffeinated Tea
6
Hot Chocolate
6
Espresso, Cappuccino, Café Latte, Mocha
7
Mimosa or Sparkling Wine
14
City Brunch
Sea For Two

Chilled Seafood for Two citrus poached maine lobster, jumbo shrimp, local oysters, steamed dungeness crab, yuzu kosho remoulade, cocktail sauce, red wine mignonette

92

Brunch Favorites


Market Salad

Strawberries, blueberries, fromage blanc, smoked walnuts, rhubarb vinaigrette

18
Ahi Tuna Poke Salad

White soy, avocado, macadamia nuts, crispy wonton

28
Smoked Salmon Tartare

Capers, pickled red onion, dill fromage blanc, toasted mini bagels

19
Maine Lobster Roll

Madras curry aïoli, sumac, papadum

38
Brioche French Toast

Amaretto berries, whipped ricotta, toasted almonds

23
North Beach Omelet

Buffalo mozzarella, prosciutto, olive oil cured tomatoes, basil

23
Wagyu Brunch Burger

Fried egg, slab bacon, guacamole, french fries

31
Mission Benedict

Pork belly, refried beans, tomatillo, cilantro, chipotle hollandaise

26
Belden Place Omelet

Sautéed toy box mushrooms, brie cheese, young spinach, beurre blanc

23
Grilled Bone in Rib Eye Steak

Breakfast potatoes, baby arugula, smoked tomato vinaigrette

35

Sides

Sides are created as accompaniments to be ordered with main dishes.


Straus Greek Yogurt Parfait

Fresh berries, organic granola

15
Market Fruit Cinnamon Toast

Bellwether farms fromage blanc, organic honey

8
Two Delicious Pecan Sticky Buns
5
Wafflettes
8
Half Dozen Assorted Mini Muffins
7
Loaded Hash Brown Potatoes

Bacon, scallions, sour cream, cheddar

9
Truffle Fries

Italian parsley, truffle aioli

13
Breakfast Potatoes

Smoked paprika, chives, yuzu roasted garlic aïoli

8
Sautéed Swiss Chard

Lemon, garlic

8
Kobe Beef Meat Balls

Romesco sauce, crushed pistachios

19

Beverages


Smoothie

Blended fresh berries, artisan yogurt

10
Juices

Freshly Squeezed Orange, Grapefruit, Apple, Tomato, V-8, Cranberry, Pineapple or Prune Juice

7
Milk (Whole, 2%, Non-Fat or Soy)
6
Coffee, Decaffeinated Coffee
6
Tea, Decaffeinated Tea
6
Hot Chocolate
6
Espresso, Cappuccino, Café Latte, Mocha
7

Bubbles by the Glass


Domaine Chandon, Brut, Napa Valley
14
Domaine Carneros, Brut, Carneros
16
Scharffenberger Cellars Brut Rosé, Mendocino
15
Nicolas Feuillatte, Brut, Épernay
20
Veuve Clicquot, Brut, Reims
29
Krug, Grande Cuvée, Reims
45
Ruinart, Blanc de Blancs, Reims
26
Chandon Étoile, Brut Rosé, Napa Valley
24

Brunch Cocktails, Mimosas & Bellinis | 14


Classic Bloody Mary
Passion Fruit Screwdriver
Classic Bellini
Mango Bellini
Mures Bellini
Mimosa

Bubbles by the bottle


Champagne
Veuve Clicquot, Yellow Label, Reims
140
Perrier-Jouët, Grand Brut, Épernay
90
Nicolas Feuillatte, Reserve, Épernay
85
Moët & Chandon, Brut, Épernay
30 Split
Moët & Chandon Rosé, Épernay
30 Split
Sparkling Wine
Scharffenberger Cellars, Brut Rosé, Mendocino
80
“J”, Cuvée 20, Russian River
70
Roederer Estate, Brut, Napa Valley
60
Domaine Carneros, Brut, Carneros
55
Lunch

Beginnings


Sweet Corn Soup

Truffle parsley drops, baby heirloom tomatoes

16
Fresh Hearts of Palm & Hass Avocado

White asparagus, frisée, pistachios

19
Big Eye Tuna Tartare

Shingo pear, avocado, pine nuts, fines herbs, tarragon mustard dressing

21
Organic Baby Greens

Strawberries, blueberries, fromage blanc, smoked walnuts, rhubarb vinaigrette

18
Roasted Asparagus

King trumpet mushroom, banana fingerlings, chervil gribiche

19

Market Greens


Whiskey Wild Salmon Salad

Whiskey Celebration
Jim Beam BBQ sauce, butter lettuce, brussel sprouts, pine nuts, apple, red miso carrot dressing

36
Palace Signature Crab Salad

English cucumber, fine herbs, toy box tomatoes, palace green goddess dressing

39
Ahi Tuna Niçoise Salad

Seared tuna, haricot vert, fingerling potatoes, niçoise olives, cucumbers, soft boiled egg

36
Sweet Gem Caesar Salad

Watermelon radishes, brioche croutons, parmesan snow, garlic dressing
Add mary’s chicken 7 Grilled shrimp 12

24
Thai Style Chicken Salad

Papaya, baby beans, heirloom tomatoes, garden rocket lettuce, hot house cucumbers, cashews, lime chile dressing

31

Main Courses


Bulleit Grilled Filet of Beef

Whiskey Celebration
Butter roasted acorn squash & fingerling potatoes, cippolini onions, whiskey-green-peppercorn demiglace

41
Pan Roasted Salmon

Thumbelina carrots, artichokes, pernod nage

39
Chicken Paillard Sandwich

Arugula, heirloom tomato, walnut vinaigrette

29
Mussels & Fries

Red curry, spanish chorizo, grilled baguette

29
Beef Short Rib Penne Rigata

Rainbow chard, lipstick peppers, parmigiano- reggiano

34
Pappardelle Pasta

Spring peas, crispy prosciutto, poached egg, lemon butter sauce

29
Mary’s Chicken Breast

Berbere spiced, brown butter couscous, horseradish mint yogurt

31
Truffle Burger

Wagyu beef, summer truffle aїoli, sottocenere al tartufo cheese, caramelized maui onions

32
15% gratuity will be added to parties of six or more.

Non Alcoholic Beverages


Juices

Freshly Squeezed Orange, Grapefruit, Apple, Tomato, V-8, Cranberry, Pineapple or Prune Juice

7
Milk

Whole, 2 %, Non-fat or Soy

6
Coffee, Decaffeinated Tea
6
Tea, Decaffeinated Tea
6
Espresso, Cappuccino, Café Latte, Mocha
7

Bubbles (Glass/Bottle)


Sparkling Wine
Domaine Chandon, Brut Classic, Napa Valley NV
14 / 45
Domaine Chandon, Blanc de Noirs, Napa Valley NV
14 / 45
Ruffino, Prosecco, Tuscany NV
13 / 40
Schramsberg, Blanc de Blanc, Napa Valley NV
23 / 115
Chandon Etoile Rosé, Napa Valley NV
19 / 80
Champagne
Moët & Chandon Imperial Brut, Epernay NV
22 / 95
Veuve Clicquot Brut, Reims NV
26 / 120
Veuve Clicquot Rosé, Reims NV
32 / 175
Lanson, “Black Label” Brut, Reims NV
24 / 88
Ruinart, Blanc de Blanc , Reims NV
170
Dom Perignon, Epernay, 2006
450
Krug Grande Cuvée, Reims NV
395

White & Red Varietals (Glass/Bottle)


Cloudy Bay, Sauvignon Blanc, Marlborough
16 / 85
Rombauer, Chardonnay, Napa Valley
26 / 86
Sonoma-Cutrer, Chardonnay, Russian River
16 / 65
Story Point, Chardonnay, California
13 / 48
J Vineyards, Pinot Noir, Russian River
18 / 65
Smoke Tree, Pinot Noir, Sonoma
14 / 60
Seghesio, Zinfandel, Sonoma
16 / 50
Story Point, Cabernet Sauvignon, California
13 / 48
Tinta de Toro, Numanthia “Termes”, Spain
18 / 72
Terrazas Reserva, Malbec, Argentina
17 / 68

Cocktails


The Legacy

Unfiltered Belvedere with Legacy Tea Infusion, Benedictine, Grapefruit, Lemon

15
Cale Sidecar

Hennessy VS, Late Vintage Port, Lemon, Agave, Nutmeg

15
The Last Cocktail

Bombay Sapphire Gin, Lemon, Organic Pear Juice, Rosemary Syrup, Prosecco

15
Market Gimlet

Crop Organic Cucumber Vodka, Fresh Lime Juice,Tarragon Infused Agave

15
A full wine list is available upon request.
Children
Chicken Noodle Soup
5
Hamburger or Cheeseburger

Choice of French Fries, Fresh Fruit or Mixed Green Salad

9
Grilled Cheese Sandwich

Choice of French Fries, Fresh Fruit or Mixed Green Salad

7
Grilled Chicken Breast

Steamed Baby Vegetables, Potato Pureé

15
Crispy Chicken Fingers

Choice of French Fries, Fresh Fruit or Mixed Green Salad

13
Spaghetti

Choice of French Fries, Fresh Fruit or Mixed Greens

9
Peanut Butter and Jelly Sandwich
8
Mixed Green Salad
8

Desserts & Beverages


Seasonal Fruit Cup
6
Palace Gelato
5
Soft Drinks, Juice and Milk
4
Pastry Shop Inspired Cookie Selection
10
Desserts

Desserts


Giant Cookie Choux Puff

Espresso crème, fresh raspberries

14
Yuzu Tart

White chocolate feathers, blackberry compote

14
Buttermilk Honey Panna Cotta

Crunchy meringue, fresh strawberries

14
Salty Dulce Dark Chocolate Cake

Passionfruit crème, coconut anglaise

14
Gelato

Chef’s flavors of the day

10
Sorbet

Chef’s choice of Seasonal Fruit Sorbets

10
FRESH SEASONAL FRUIT BOWL
14
Pastry Shop Inspired Cookie Selection
10
Signature Tea

Saturday Signature Tea Service | 68

Palace Bakery Scones, Assorted Pastries, and Fresh Tea Sandwiches to include:


Curry Chicken Banh Mi

Green papaya salad, thai basil, mini croissant

Poached Asparagus

Goat cheese cream, violas, sourdough

Smoked Salmon

Horseradish mousse, sturgeon caviar, dark pumpernickel

Hot House Cucumber

Spinach mousse, radish, sprouts

Egg Salad

Upland cress, lemon aïoli

The Garden Court Signature Tea | 68

The Garden Court Signature Tea Service


Prince and Princess Tea | 45 (Children 5-12)

Children’s Tea Sandwiches and Pastries, Jeweled Crown and Candy Scepter


Sparkling Wine Tea | 76

The Garden Court Signature Tea service accompanied by a glass of sparkling wine


Veuve Clicquot Tea | 86

The Garden Court Signature Tea service accompanied by a glass of Veuve Clicquot


Tea for Two | 170

The Garden Court Signature Tea service for two with a 187ml bottle of Moët & Chandon Brut for savories and a 187ml bottle of Moët & Chandon Rosé for sweets


Caviar Tea for Two | 325

The Garden Court Signature Tea service for two with Black Pearl Farm Raised White Sturgeon Caviar and two glasses of Veuve Clicquot


Our Tea Selection

Blended by Tealeaves


Black Tea | High Caffeine
The Legacy Blend

Aromatic blend of medium-bodied ceylon black tea delicately scented with rose, golden bergamot and a hint of creamy vanilla. Blended exclusively for the Palace Hotel. This signature blend is available for purchase. $32 for a 3.52 ounce tin.

Golden Aassam

A full-bodied cup of tea with deep, copper liquor noted for its lively character and distinctly malty flavour.

Imperial English Breakfast

Bright China Keemun notes blended with a hint of Ceylon.

Flowery Earl Grey

Uplifting, aromatic first-press Italian oil of bergamot creates the distinctive aroma of this traditional estate black tea.

Masala Black Tea Chai

Complex blend of top-quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves – and Indian black tea.

Decaf Earl Grey

Round in the cup with a delicate citrus bergamot aroma. ACO2 decaffeination process is used to maintain the integrity of this perfumed tea.

Decaf English Breakfast

Perfect for those who want a traditional breakfast tea without the caffeine.

Green Tea | Low Caffeine
Health & Well Being

Our Master Blender uses 1st flush Young Hyson teas, high in vitamins and natural antioxidants, with a light and refreshing palate.

Organic Wild Strawberry

A refreshing Chinese rolled and twisted green tea balanced with the sweetness of wild strawberries.

White Tea | Low Caffeine
Organic Emperor’s Jasmine

With its pale celadon liquor and conspicuous palate, this tea is ideal for the discerning jasmine connoisseur.

Oolong Tea | Medium Caffeine
Imperial Ooolong

IMPERIAL OOLONG Sweet, semi-fermented oolong with a hint of citrus and an earthy, smooth finish.

Herbal Tea | No Caffeine
Organic Chamomile Flowers

Tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms.

Organic Vanilla Roobios

Madagascar vanilla bean natural essential oil sweetens this organic Rooibos, ideal with a spot of milk.

Nobo Whole Fruit

A superfood sensation, our fabulous house blend of wild strawberries, aromatic blackberries, and raspberries is rich and bright. Refined with a melange of red and black currants.

Thanksgiving

Thanksgiving Brunch

Thursday, November 23, 2017.
The Garden Court and Grand Ballroom reservations available from 11:00am – 5:30pm


Adults
150
Children 5 to 12 years of age
75

San Francisco Bloody Mary Bar “Create Your Own”
Mimosa & Fresh Citrus Juice Bar
Fresh Baked Pastries, Breads & Muffins

THE PALACE GARDEN


Live Hydro Farm Lettuces, Sweet Gems, Coraline Endive, Red Romaine, Lime Stone Leaves

House Caesar Dressing, Palace Green Goddess, Passion Fruit
Vinaigrette, Minted Balsamic

Fennel Root Pomegranate Salad Feta, Sumac, Tarragon Leaf Vinaigrette

Black Pearl Barley & Farro

Hot House Cucumber, Paquillo Pepper and Poppyseed Salad

Haricot Verts & Snow Peas Toasted Hazelnuts, Navel Oranges

Chopped Chinese Broccoli Crispy Tofu, Shallots, Sesame, Shaved Chilies, Fresh Coriander Dressing

CALIFORNIA CHEESE BOARD


Market Fruits, Local Farm Cheeses,Crackers, Breads, Candied Walnuts, Garlic Almonds, House Fuyu Persimmon Jam, Assorted Crisps and Rolls

ANTIPASTI, CHARCUTERIE & CLASSICAL PÂTÉS


Country Pâtés, Foie Gras Torchon, Pâté En Croûte, Terrines, Pickled Vegetables, Jams, Crackers

SMOKED SEAFOOD


House Smoked Fin Fish

Maple Fennel Smoked King Salmon

Hickory Smoked Black Cod

Mesquite Hot Smoked Sturgeon

Caviar Crème Fraîche

Citrus Chervil Champagne Vinaigrette

Fine Herb Sauce Verte

Baby Bagels, Brioche Crisps

KYO-YA SUSHI BAR


Maki Rolls

Sashimi

California Rolls

Spicy Tuna Rolls

Tamago

Yellow Tail

Vegetarian Rolls

Wasabi, Soy, Tamari, Saké

ICED OCEAN RAW BAR


Lemongrass Chardonnay Poached Shrimp Cocktail

Royal Miyagi Oysters on the Shell

Big Eye Tuna Poke

Won Ton & Taro Potato Chips

Candy Striped Beet Tartare

Grilled Octopus Jicama & Zucchini Salad with Fresno Chili Lime Vinaigrette

PEI Mussels & Manilla Clams with Shallot Aged Sherry Mignonette

Bourbon Mustard Aïoli

Horseradish Cocktail Sauce

BREAKFAST FAVORITES


Benedicts

Poached Egg, Smoked Speck Prosciutto, Ciabatta, Black Truffle Hollandaise
Or
Scrambled Egg, Creamed Spinach, Artichoke, Low Fat Cheddar

BLT Benedict

Beef Bacon, Arugula, Biscuit, Roasted Tomato Hollandaise

Omelets, Fritatas, Cage Free Eggs

Fresh Farm Eggs & Egg Whites, Sweet Potatoes, Queso Fresco, Portuguese Sausage, Cured Ham, Basil, Baby Mozzarella, Tillamook Cheddar, Laura Chenel Goat Cheese, Savory Spinach, Yellow & Orange Sweet Peppers, Plum Tomatoes, Spanish Onions, Crimini Mushrooms, Broccolini, Pink Pacific Shrimp, Pesto, Baby Frittata Bites

Scrambled Eggs

Hog Sausage, Chicken Apple Sausage, Applewood Smoke Bacon, Roasted Red Rose Potatoes

Ricotta Cheese Blintzes

Fuji Apple Compote, Dried Blueberries

Buttermilk Pancakes

Butter Mountain Maple Syrup, Chantilly Whipped Cream, Shaved Strawberries

Tiramisu French Toast

CAVIAR & POTATO LATKE BAR


Crème Fraîche & Leeks

BRUNCH ENTRÉES & SIDES


Harissa Roasted Mary’s Family Farm Chicken

Cucumber Labneh Yogurt

Grilled Striped California Bass

Salsify Root, Cipollini Onions, Watercress, Noilly Prat Chervil Wine Sauce

Caramelized Brussels Sprout & Pumpkin Gnocchi

Winter White Truffle Crème, Ground Parmesan, Fried Sage, Wilted Spinach Leaves

Lobster & Dungeness Crab Mac

Fresh Macaroni, Roots of Radish, Toy Box Carrots, Fennel, Candy Striped Beets, Mascarpone Béchamel, Smoked Herb Crust

Sides

Icicle Carrot Roots

Broccolini

Honey Roasted Spaghetti Squash

Fresh Dill

Capers

Mashed Russet Potatoes

Strauss Family Creamery Butter Licorice Root Candied Garnet Yams

Toasted Baby Marshmallows Baked Sourdough Bread Stuffing

Celery Root

Rosemary

CANTONESE STYLE DIM SUM


Shrimp Har Gow

Vegetable Pot Stickers

Chicken Shu Mai

BBQ Pork Boa

Pork Pot Stickers

Crisp Vegetable Egg Rolls

Sauces

Chinese Red Vinegar

Chili Sauce

Soy Sesame Scallion Sauce

Hot Mustard

Lemongrass Cilantro Sweet Chili Sauce

CHEF’S CARVING STATIONS


Pineapple, Sage, Wild Honey Brined Tom Turkey

Turkey Chardonnay Gravy, Fresh Cranberry Kumquat Peppercorn Chutney

Creole Mustard Crusted Brandt Beef Prime Rib

Cheddar Biscuits, Baby Brioche Rolls, Community Grains Polenta, Bordelaise Sauce, Horseradish Crème

Plum Ginger Roasted Baked Bone In Ham

Dried Cherry Fuji Apple Compote

PALACE PATISSERIES


Fresh Cranberry White Chocolate Crème Brûlée

Caramel Macadamia

Cheesecake Bites

Carrot & Candied Walnut Cake, Pistachio Shortbread

Hot Chocolate Chestnut Flourless Tiny Cupcakes

Tiramisu

Vanilla Profiteroles,

Lemon Meringue Pie

Pumpkin Pie

Pecan Chocolate Pie

Lime Cheesecake

Almond Cake

Assorted Chocolate Truffles

French Macarons

Fall Leaf Sugar Cookies

Fresh Fruit Tarts

Chocolate Strawberries

Raspberry Cupcakes

Dark Chocolate Cake

Milk Chocolate Mousse Turkeys

Cinnamon Bread Pudding

Gluten Free Brownies

CHILDREN’S HOLIDAY TREATS


Fruit Kabobs

Miniature Kobe Burgers

Fresh Corn Flake Crusted Chicken Fingers

Sweet Potato Fries

Macaroni & Cheese

San Francisco Accommodation - Palace Hotel Superior Suite Bedroom

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Palace Hotel,
A Luxury Collection Hotel

2 New Montgomery Street,
San Francisco, CA 94105, United States


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