San Francisco /

The Garden Court


City Brunch

It’s a casual update to a classic Palace experience. The new Garden Court à la carte brunch highlights the unique, indigenous elements of San Francisco with a locally sourced menu, live entertainment, city chic cocktails and sparkling wines.

Offered Sundays from 12:00PM to 2:00PM.

Holiday Signature Tea

A Palace tradition with a fresh, new attitude.  The Palace Hotel beloved Signature Tea celebrates the exquisite ritual while showcasing an elegant menu that is perfectly paired with every pour.

Availability
Thursday-Saturday November 25-December 9, 2017
Monday through Saturday : December 11-16 2017 & December 18-23, 2017

Reservations from 2:00PM to 4:00PM (last seating)
$90 adults / 60 Children (5-12)

We offer Santa Tea on the following days
Thursdays December 7, 21 & 24
$95 adults / 65 Children (5-12)

Book a Table

or call us at (415) 546-5089

Highlights


Menu prices are subject to change
Hours of Operation
Breakfast: Mon-Sat: 6:30am-10:30am | Sun: 7am-10:30am
Lunch: Mon-Fri: 11:30am-1:30pm | Sat: 12pm-1:30pm
City Brunch: Sundays 12pm-2pm | Holiday brunch offered seasonally.
Signature Tea: Saturdays 2pm-4:30pm. | Extended holiday hours offered seasonally.
Contact
Phone: (415) 546-5089 Email: palacerestaurants@luxurycollection.com
Setting: Contemporary Smoking Permitted: No
Breakfast
The Palace Breakfast Buffet

Scrambled Eggs, Pancakes, Apple Wood Smoked Bacon, Chef’s Breakfast Classic, Roasted Market Vegetables, Fresh Fruit, Whole Seasonal Fruit, Greek Yogurt Parfait, House Baked Pastries, Bagels, Assorted Cereals, Oatmeal, Smoked Salmon, Artisan Cheeses, Charcuterie, Fresh Orange Juice, Coffee, Decaffeinated Coffee or Tea

38 per person
Continental Breakfast

(19 for children 5 to 12 years of age)

28 per person

à la carte entrées


American Breakfast

Two Eggs any style, Breakfast Potatoes, Toy Box Tomato Salad, choice of Bacon, Chicken Apple Sausage or Canadian Ham

26
Multigrain Pancakes

Granny Smith Apple Chutney, Candied Walnuts

22
Lemon Poppy Seed Waffles

Citrus Marinated Strawberries, Whipped Ricotta, Crystallized Basil

22
Farmers Market Vegetable Egg White Omelet

Portobello Mushroom Adobo, Spinach, Cherry Tomatoes, Garlic Herbed Goat Cheese and Caramelized Onions

24
Soft Scrambled Organic Eggs

Mt. Tam Cheese, Truffle Butter, Chives, Grilled Ciabatta

23
Dungeness Crab Benedict

Garlic Spinach, Warm Dungeness Crab Salad, Poached Organic Eggs, Truffle Hollandaise

35
Straus Greek or Plain Yogurt

Fresh Berries, Organic Granola

15

à la carte sides


Assorted Cold Cereal or Organic Granola
10
Steel Cut Oatmeal with Apple Compote, Golden Raisins
15
Palace Bakery or Bread Basket
12
Fresh Fruit
14
Apple Wood Smoked Bacon
9
Chicken Apple Sausage
9
Breakfast Potatoes
9

Beverages


Juices

Freshly Squeezed Orange, Grapefruit, Apple, Tomato, V-8, Cranberry, Pineapple or Prune Juice

7
Milk

Whole, 2%, Non-Fat or Soy

6
Coffee, Decaffeinated Coffee
6
Tea, Decaffeinated Tea
6
Hot Chocolate
6
Espresso, Cappuccino, Café Latte, Mocha
7
Mimosa or Sparkling Wine
14
City Brunch
Sea For Two

Chilled Seafood for Two citrus poached maine lobster, jumbo shrimp, local oysters, steamed dungeness crab, yuzu kosho remoulade, cocktail sauce, red wine mignonette

92

Brunch Favorites


Market Salad

Strawberries, blueberries, fromage blanc, smoked walnuts, rhubarb vinaigrette

18
Ahi Tuna Poke Salad

White soy, avocado, macadamia nuts, crispy wonton

28
Smoked Salmon Tartare

Capers, pickled red onion, dill fromage blanc, toasted mini bagels

19
Maine Lobster Roll

Madras curry aïoli, sumac, papadum

38
Brioche French Toast

Amaretto berries, whipped ricotta, toasted almonds

23
North Beach Omelet

Buffalo mozzarella, prosciutto, olive oil cured tomatoes, basil

23
Wagyu Brunch Burger

Fried egg, slab bacon, guacamole, french fries

31
Mission Benedict

Pork belly, refried beans, tomatillo, cilantro, chipotle hollandaise

26
Belden Place Omelet

Sautéed toy box mushrooms, brie cheese, young spinach, beurre blanc

23
Grilled Bone in Rib Eye Steak

Breakfast potatoes, baby arugula, smoked tomato vinaigrette

35

Sides

Sides are created as accompaniments to be ordered with main dishes.


Straus Greek Yogurt Parfait

Fresh berries, organic granola

15
Market Fruit Cinnamon Toast

Bellwether farms fromage blanc, organic honey

8
Two Delicious Pecan Sticky Buns
5
Wafflettes
8
Half Dozen Assorted Mini Muffins
7
Loaded Hash Brown Potatoes

Bacon, scallions, sour cream, cheddar

9
Truffle Fries

Italian parsley, truffle aioli

13
Breakfast Potatoes

Smoked paprika, chives, yuzu roasted garlic aïoli

8
Sautéed Swiss Chard

Lemon, garlic

8
Kobe Beef Meat Balls

Romesco sauce, crushed pistachios

19

Beverages


Smoothie

Blended fresh berries, artisan yogurt

10
Juices

Freshly Squeezed Orange, Grapefruit, Apple, Tomato, V-8, Cranberry, Pineapple or Prune Juice

7
Milk (Whole, 2%, Non-Fat or Soy)
6
Coffee, Decaffeinated Coffee
6
Tea, Decaffeinated Tea
6
Hot Chocolate
6
Espresso, Cappuccino, Café Latte, Mocha
7

Bubbles by the Glass


Domaine Chandon, Brut, Napa Valley
14
Domaine Carneros, Brut, Carneros
16
Scharffenberger Cellars Brut Rosé, Mendocino
15
Nicolas Feuillatte, Brut, Épernay
20
Veuve Clicquot, Brut, Reims
29
Krug, Grande Cuvée, Reims
45
Ruinart, Blanc de Blancs, Reims
26
Chandon Étoile, Brut Rosé, Napa Valley
24

Brunch Cocktails, Mimosas & Bellinis | 14


Classic Bloody Mary
Passion Fruit Screwdriver
Classic Bellini
Mango Bellini
Mures Bellini
Mimosa

Bubbles by the bottle


Champagne
Veuve Clicquot, Yellow Label, Reims
140
Perrier-Jouët, Grand Brut, Épernay
90
Nicolas Feuillatte, Reserve, Épernay
85
Moët & Chandon, Brut, Épernay
30 Split
Moët & Chandon Rosé, Épernay
30 Split
Sparkling Wine
Scharffenberger Cellars, Brut Rosé, Mendocino
80
“J”, Cuvée 20, Russian River
70
Roederer Estate, Brut, Napa Valley
60
Domaine Carneros, Brut, Carneros
55
Christmas Brunch

Christmas Brunch Menu

Monday, December 25, 2017
The Garden Court and Grand Ballroom reservations available from 10:30AM – 4:30PM


Adults
150
Children 5 to 12 years of age
80

San Francisco Bloody Mary Bar “Create Your Own”
Mimosa & Fresh Citrus Juice Bar
Fresh Baked Pastries, Breads & Muffins

THE PALACE GARDEN


Live Hydro Farm Lettuces, Sweet Gems, Coraline Endive, Red Romaine, Belgian Endive, Lime Stone Leaves
Watercress Salad of Watermelon Radishes, Feta Cheese, Dried Cranberries, Green Onions,Candied Walnuts
Sweet Gem Caesar, Brioche Croutons, Grated Pecorino Cheese
Grilled Vegetable Antipasto Salad, Japanese Eggplant, Sweet Peppers, Cauliflower, Balsamic Onions, Basil, E.V.O.O.
Roasted Chicken of the Woods Mushroom Salad, Crimini, Fennel, Olive Oil, Fleur de Sel
Roasted Muscovy Duck Salad, Endive, Red & Green Grapes, Gala Apples, Toasted Almonds, Tarragon Yogurt Dressing
Red Quinoa Salad, Chick Peas, Edamame, Baby Heirloom Tomatoes, Toasted Pine Nuts, Dried Figs & Apricots, Skyhawk Balsamic Vinaigrette Dressings
Green Goddess, Point Reyes Bleu Cheese, Balsamic, Classic Caesar, Skyhawk Olive Oil Vinaigrette

INDIVIDUAL YOGURTS, BERRY, FRUIT AND ORGANIC GRANOLA PARFAITS


CALIFORNIA CHEESE BOARD


Market Fruits
Local Farm Cheeses
Crackers
Breads
Candied Walnuts
Garlic Almonds
House Jams
Assorted Crisps and Rolls

FRA MANI CHARCUTERIE & CLASSICAL PÂTÉS


Salame Piemonties
Spicy Salame Cotto
Tascano
Calabrese
Rosemary Ham
Foie Gras Torchon
Pâté En Croûte
Root Vegetable Pâté
Flavored Honeys
House Made Tangerine Marmalade
Toasted Marcona Almonds
Grapes, Nuts, Chutneys
Pickled Vegetables, Pitted Olives
Crackers, French Baguette

SMOKED SEAFOOD


House Smoked Fin Fish
Maple Fennel Smoked King Salmon
Hickory Smoked Black Cod
Mesquite Hot Smoked Sturgeon
Caviar Crème Fraîche
Citrus Chervil Champagne Vinaigrette
Fine Herb Sauce Verte
Baby Bagels, Brioche Crisps

KYO-YA SUSHI BAR


Maki Rolls
Sashimi
California Rolls
Spicy Tuna Rolls
Tamago
Yellow Tail
Vegetarian Rolls
Wasabi, Soy, Tamari, Saké

ICED OCEAN RAW BAR


Lemongrass Chardonnay Poached Shrimp Cocktail
Royal Miyagi Oysters on the Shell
Big Eye Tuna Poke
Won Ton & Taro Potato Chips
Candy Striped Beet Tartare
Grilled Octopus Jicama & Zucchini Salad with Fresno Chili Lime Vinaigrette
PEI Mussels & Manilla Clams with Shallot Aged Sherry Mignonette
Bourbon Mustard Aïoli
Horseradish Cocktail Sauce

BREAKFAST FAVORITES


Benedicts

Traditional, Dungeness Crab, Wild Mushroom & Spinach, Poached Eggs, Chive Citrus Hollandaise

BLT Benedict

Beef Bacon, Arugula, Biscuit, Roasted Tomato Hollandaise

Omelets, Fritatas, Cage Free Eggs

Fresh Farm Eggs & Egg Whites, Portuguese Sausage, Bacon, Cured Ham, Basil, Baby Mozzarella, Tillamook Cheddar, Goat Cheese, Baby Spinach, Sweet Peppers, Tomatoes, Onions, Crimini Mushrooms, Broccolini, Arugula, Pink Pacific Shrimp

Scrambled Eggs

Hog Sausage, Chicken Apple Sausage, Applewood Smoke Bacon, Roasted Red Rose Potatoes

Ricotta Cheese Blintzes

Fuji Apple Compote, Dried Mango

Buttermilk Pancakes

Warm Maple Syrup, Chantilly Whipped Cream, Strawberry Compote, Nutella

French Toast

CAVIAR & POTATO LATKE BAR


Crème Fraîche & Leeks

CHRISTMAS CIOPPINO


Seabass
Arctic Char
Cherry Stone Clams
Scallops
Shrimp
Dungeness Crab
Fennel Tomato Broth
Acme Sour Dough
Toasted Saffron Aïoli

BRUNCH ENTRÉES & SIDES


Borolo Wine Braised Beef Short Ribs, Cipollini Onions
Mary’s Ranch Organic Chicken Breast, Haricot Vert, Garlic Confit, Meyer Lemon Thyme Jus
Carnaroli Butternut Risotto, Toasted Pecans, Winter Truffle Cream
Chervil Glazed Roots, Radish, Fennel, Toy Box Carrots, Scarlet Turnips
Smoked Potato Gratin, Mozzarella, Russet Potatoes, Leeks
Roasted Red Garnet Yams, Brown Sugar, Cracked Pepper

CANTONESE STYLE DIM SUM


Shrimp Har Gow
Vegetable Pot Stickers
Chicken Shu Mai
BBQ Pork Boa
Pork Pot Stickers
Crisp Vegetable Egg Rolls
Sauces
Chinese Red Vinegar
Chili Sauce
Soy Sesame Scallion Sauce
Hot Mustard, Lemongrass Cilantro Sweet Chili Sauce

PALACE CHEF’S CARVING STATIONS


Truffle Honey Brined Tom Turkeys

Turkey Chardonnay Gravy, Fresh Cranberry Kumquat Peppercorn Chutney, Traditional Sour Dough Stuffing

Shallot Rosemary Pommerey Mustard Crusted Brandt Beef Prime Rib

Port Wine Demi Glace, Horseradish Chive Crème, Cheddar Biscuits, Baby Brioche Rolls

Pomegranate Maple Caramelized Baked Bone In Ham

Dried Cherry Fuji Apple Compote

PALACE PATISSERIES


Green Tea Strawberry Tiramisu
Amaretto Cherry Cheesecake
Yule Log
Raspberry Lemon Tart
Berries & Cream
Gingerbread Cookies
Pecan Pie, Pumpkin Pie, Apple Pie,
Chocolate Truffles
French Macarons
Mont Blanc
Chocolate Hazelnut Tart
Chocolate Strawberries
Mini Red Velvet Cupcakes
Pistachio Cheesecake
Chocolate Chip Bread Pudding
Caramel Crunch Crème Brûlée
Gluten Free Dark Chocolate Mousse

CHILDREN’S HOLIDAY TREATS


Breaded Chicken Tenders, Ranch Dressing, Honey Mustard Sauce
Mini Beef Sliders, Pommes Frites, Ketchup
Macaroni & Cheese
Buttered Noodles
Steamed Vegetables
Fruit Kabobs with Berry Yogurt
Children

Lunch


Diestel Ranch Turkey Sandwich

Swiss Cheese, Mayonnaise, Wedemeyer’s White Bread

13
Hamburger or Cheeseburger

Choice of French Fries, Fresh Fruit or Mixed Green Salad

9
Grilled Cheese Sandwich

Choice of French Fries, Fresh Fruit or Mixed Green Salad

7
Grilled Chicken Breast

Roasted Vegetables, Mashed Potato

15
Crispy Chicken Fingers

Choice of French Fries, Fresh Fruit or Mixed Green Salad

13
Spaghetti

Marinara, Parmesan Cream, or Butter and Cheese

9
Peanut Butter and Jelly Sandwich
8

Desserts & Beverages


Seasonal Fruit Cup
6
Palace Gelato
5
Soft Drinks, Juice and Milk
4
Pastry Shop Inspired Cookie Selection
10
Desserts

Desserts


Giant Cookie Choux Puff

Espresso crème, fresh raspberries

14
Yuzu Tart

White chocolate feathers, blackberry compote

14
Buttermilk Honey Panna Cotta

Crunchy meringue, fresh strawberries

14
Salty Dulce Dark Chocolate Cake

Passionfruit crème, coconut anglaise

14
Gelato

Chef’s flavors of the day

10
Sorbet

Chef’s choice of Seasonal Fruit Sorbets

10
FRESH SEASONAL FRUIT BOWL
14
Pastry Shop Inspired Cookie Selection
10
Signature Tea

The Garden Court Signature Tea Service

Palace Bakery Scones, Assorted Pastries, and Fresh Tea Sandwiches to include:


Rosemary Ham

Coffee aioli, croissant, radish

Poached Asparagus

Goat cheese cream, violas, sourdough

Smoked Salmon

Horseradish mousse, sturgeon caviar, dark pumpernickel

Hot House Cucumber

Spinach mousse, radish, sprouts

Egg Salad

Upland cress, lemon aïoli

The Garden Court Signature Tea | Adults 90 | Children (5-12) 60

The Garden Court Signature Tea Service


Palace Santa Claus Tea | Adults 95 | Children (5-12) 65

Available on Thursdays in December only and on Christmas EveThe Garden Court Tea Service or Children’s Tea Sandwiches and Pastries, Jeweled Crown and Candy Scepter


Caviar Tea for Two | 325

The Garden Court Signature Tea service for two with Black Pearl Farm Raised White Sturgeon Caviar and two glasses of Veuve Clicquot


Our Tea Selection

Blended by Tealeaves


Black Tea | High Caffeine
The Legacy Blend

Aromatic blend of medium-bodied ceylon black tea delicately scented with rose, golden bergamot and a hint of creamy vanilla. Blended exclusively for the Palace Hotel. This signature blend is available for purchase. $32 for a 3.52 ounce tin.

Golden Aassam

A full-bodied cup of tea with deep, copper liquor noted for its lively character and distinctly malty flavour.

Imperial English Breakfast

Bright China Keemun notes blended with a hint of Ceylon.

Flowery Earl Grey

Uplifting, aromatic first-press Italian oil of bergamot creates the distinctive aroma of this traditional estate black tea.

Masala Black Tea Chai

Complex blend of top-quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves – and Indian black tea.

Decaf Earl Grey

Round in the cup with a delicate citrus bergamot aroma. ACO2 decaffeination process is used to maintain the integrity of this perfumed tea.

Decaf English Breakfast

Perfect for those who want a traditional breakfast tea without the caffeine.

Green Tea | Low Caffeine
Health & Well Being

Our Master Blender uses 1st flush Young Hyson teas, high in vitamins and natural antioxidants, with a light and refreshing palate.

Organic Wild Strawberry

A refreshing Chinese rolled and twisted green tea balanced with the sweetness of wild strawberries.

White Tea | Low Caffeine
Organic Emperor’s Jasmine

With its pale celadon liquor and conspicuous palate, this tea is ideal for the discerning jasmine connoisseur.

Oolong Tea | Medium Caffeine
Imperial Ooolong

IMPERIAL OOLONG Sweet, semi-fermented oolong with a hint of citrus and an earthy, smooth finish.

Herbal Tea | No Caffeine
Organic Chamomile Flowers

Tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms.

Organic Vanilla Roobios

Madagascar vanilla bean natural essential oil sweetens this organic Rooibos, ideal with a spot of milk.

Nobo Whole Fruit

A superfood sensation, our fabulous house blend of wild strawberries, aromatic blackberries, and raspberries is rich and bright. Refined with a melange of red and black currants.

Prix Fixe

Holiday Lunch


Two Course per person
65 | 85 with wine pairings
Three Course per person
75 | 105 with wine pairings

First Course


Choice of
Mushroom Bisque

Crispy Oyster Mushrooms, Chives

Chopped Salad

Petite Romaine Hearts, Crimson Lentils, Point Reyes Blue Cheese, Neuske Bacon, Roasted California Vegetables, Parmesan Dressing

WINE PAIRING

Second Course


Choice of
Palace Signature Crab Salad

English Cucumbers, Fine Herbs, Cherry Tomatoes,Palace Hotel Green Goddess Dressing

Charmoula Roasted Salmon

Tomato Ragu, Polenta Cake, Harissa Aioli

Wild Mushroom and Caramelized Onion Ravioli

Sebastopol Mushrooms, English Peas, Parmesan Broth

Cabernet Braised Beef Shortrib

Potato Puree, Crispy Brussel Sprouts, Olive Gremolat

Third Course


Choice of
Chocolate Yule Log

Decadent Chocolate Mousse Filling

Eggnog Crème Brulee

Shortbread Cookie, Mixed BerriesWine Pairing

Wine Pairing
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Palace Hotel,
A Luxury Collection Hotel

2 New Montgomery Street,
San Francisco, CA 94105, United States


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