The Garden Court


City Brunch

It’s a casual update to a classic Palace experience. The new Garden Court à la carte brunch highlights the unique, indigenous elements of San Francisco with a locally sourced menu, live entertainment, city chic cocktails and sparkling wines.

Offered Sundays from 10:00AM to 1:30PM.

Saturday Signature Tea

A Palace tradition with a fresh, new attitude.  The Palace Hotel beloved Signature Tea celebrates the exquisite ritual while showcasing an elegant menu that is perfectly paired with every pour.

Offered Saturdays from 2:00PM to 5:00PM.

Highlights


Menu prices are subject to change

Designed by Executive Chef Jesse Llapitan, our menu is certain to excite any palate.

Hours of Operation

Breakfast: Mon – Fri: 6:30AM – 10:30AM Saturday: 6:30AM – 11:00AM Sunday: 7:00AM – 10:00AM
Sunday City Brunch:  Sunday: 10:00AM – 1:30PM
Lunch: Mon – Sat: 11:30AM – 2:00PM
Afternoon Tea Time: Sun – Fri: 2:00PM – 5:00PM
Signature Tea: Saturday: 2:00PM – 5:00PM – Reservations preferred
Evenings in GC Lounge: Daily: 5:30PM – 10:00PM

Contact
Phone: (415) 546-5089 Email: palacerestaurants@luxurycollection.com
Consulting Chef: Jesse Llapitan
Setting: Contemporary Smoking Permitted: No

The Palace Grand Breakfast Buffet

Scrambled Eggs, Pancakes, Apple Wood Smoked Bacon, Chef’s Breakfast Classic,
Roasted Market Vegetables, Fresh Fruit, Whole Seasonal Fruit, Greek Yogurt Parfait, House Baked Pastries,
Bagels, Assorted Cereals, Oatmeal, Smoked Salmon, Artisan Cheese Board, Charcuterie,
Fresh Orange Juice, Coffee, Decaffeinated Coffee or Tea

38 per person
Continental Breakfast

(19 for children 5 to 12 years of age)

28 per person

à la carte


American Breakfast

Two Eggs any style, Breakfast Potatoes, Toy Box Tomato Salad, choice of Bacon, Chicken Apple Sausage or Canadian Ham

24
Meyer Lemon Poppyseed Pancakes

Grand Mariner “Drunken” Berry Compote, Meyer Lemon Curd, Candied Walnuts

19
Banana Bread “French Toast”

Vanilla Bean Powdered Sugar, Foster Sauce, Finger Banana Brûlée

19
Belgian Waffles

Seasonal Market Fruit, Black Pepper Chantilly, Lavender Infused Maple Syrup

19
Dungeness Crab Benedict

Garlic Spinach, Warm Dungeness Crab Salad, Poached Organic Eggs, Truffle Hollandaise

33
Farmers Market Roasted Vegetable Frittata

Young Spinach, Queso Fresco, Marinated Toy Box Tomatoes

24
Fresh Baked Croissant Sandwich

“Mt. Tam” Creamed Organic Eggs, Baby Arugula, Roasted Tomato Aïoli, Maple Glazed Neuske’s Bacon

24

à la carte sides


Palace Bakery or Bread Basket
12
Fresh Fruit
14
Yogurt with Fresh Fruit
12
Apple Wood Smoked Bacon, Chicken Apple Sausage or Canadian Ham
9
Neuske’s Maple Glazed Slab Bacon
10
Breakfast Potatoes
9
Sautéed Spinach
9

Beverages


Juices

Freshly Squeezed Orange, Grapefruit, Apple, Tomato, V-8, Cranberry, Pineapple or Prune Juice

7
Milk

Whole, 2%, Non-Fat or Soy

6
Coffee, Decaffeinated Coffee
6
Tea, Decaffeinated Tea
6
Hot Chocolate
6
Espresso, Cappuccino, Café Latte, Mocha
7
Mimosa or Sparkling Wine
12
Sea For Two

Chilled Seafood for Two citrus poached maine lobster, jumbo shrimp, local oysters, steamed dungeness crab, cognac dressing, cocktail sauce, freshly grated horseradish, red wine mignonette

65
Chef Jesse Llapitan’s Pancakes, Eggs & Bubbles

Sustainable white sturgeon local caviar, buck wheat blinis, organic traditional condiments, strauss family crème fraîche, bottle of bubbles

150

Savories


Farmers Market Salad

Roasted vegetables, green goddess dressing

15
Spicy Shrimp Salad

Pinquito white beans, cotija, avocado, won tons, roasted corn, spicy caesar dressing

28
Steamed Mussels & Manila Clams

Black garlic butter broth, griddled parmesan bread

28
Wild Smoking Salmon & Gravlax

Egg remoulade, toasted bagel

14
Kobe Beef Meat Balls

Romesco sauce

18
Tempura Fried Chicken & Japanese Green Tea Waffle
24
Crab Benedict

English muffins, poached eggs, dungeness crab, hollandaise

30
Omelet

made with eggs or egg whites and your choice of three items: cheddar, spicy jack or swiss cheese, ham, bacon, tomatoes, mushrooms, onions, or peppers

22
Huevos Rancheros

Rancho gordo beans, blue corn tortillas, salsa fresca, organic eggs, grated cotija

24
Grilled Bone in Rib Eye Steak

Béarnaise sauce

32
Maine Lobster Club Sandwich

Sweet potato fries

37

Sweets


Smoothie

Blended fresh berries, artisan yogurt

9
The Parfait

Fresh berries, local artisan yogurt, house made granola

14
Brioche French Toast Cube

Mascarpone berries filling

22
Blueberry Bread Pudding

With vanilla bean anglaise

11
Palace Sundae

Strawberry and vanilla ice cream, fresh strawberries and pineapple, ghiradelli caramel sauce, whipped cream, toasted hazelnuts

11
Chocolate Pudding Pistachio Tart

Toasted meringue, lava salt, chocolate sauce

11

Sides

Sides are created as accompaniments to be ordered with main dishes.


Duck Fat Hash Brown Potatoes
8
Sautéed Spinach

Crispy garlic

7
Wafflettes
7
One Delicious Pecan Sticky Bun
4
Half Dozen Assorted Mini Muffins
6
Palace Sour Cream Streusel Crumble Cake
6
Dollar Pancakes
7
Duck Mac & Cheese
7
Roasted Carrots

Porcini butter

5
Large Buttery Croissant
6

Bubbles by the bottle


Champagne
Veuve Clicquot, Yellow Label, Reims
140
Perrier-Jouët, Grand Brut, Épernay
90
Nicolas Feuillatte, Reserve, Épernay
85
Sparkling Wine
Scharffenberger Cellars, Brut Rosé, Mendocino
80
“J”, Cuvée 20, Russian River
70
Roederer Estate, Brut, Napa Valley
60
Domaine Carneros, Brut, Carneros
55
Michelle, Brut, Columbia Valley
45

Brunch Cocktails, Mimosas & Bellinis | 12


Classic Bloody Mary
Passion Fruit Screwdriver
Classic Bellini
Mango Bellini
Mures Bellini
Mimosa

Bubbles by the Glass


Michelle, Brut, Columbia Valley
10
Domaine Carneros, Brut, Carneros
16
Scharffenberger Cellars Brut Rosé, Mendocino
14
Nicolas Feuillatte, Brut, Épernay
20
Veuve Clicquot, Brut, Reims
29
Moët&Chandon, Brut, Épernay
30
Moët&Chandon Rosé, Épernay
30

Soups, Salads & Starters


Artichoke Velouté

Arugula Pesto, Artichoke Chips

12
Sonoma Young Lettuces

Roasted Carrots, Radishes, Pixie Tangerines, Local Goat Cheese, Garlic Bread Croutons, Banyuls Vinaigrette

13
Tuna Tartare

Tomatoes, Avocados, Crisp Won Tons, Crème Fraîche, Herb Oil

18
Classic Caesar Salad

Crisp Romaine Hearts, White Anchovies, Focaccia Croutons, Shaved Grana Padano Cheese

17

Featured Mains


Palace Signature Crab Salad

English Cucumbers, Fine Herbs, Cherry Tomatoes, Palace Hotel Famous Green Goddess Dressing

37
Spicy Shrimp Salad

Pinquito White Beans, Cotija Cheese, Avocado, Crisp Won Tons, Tomatoes, Roasted Corn, Spicy Caesar Dressing

28
Tuna Niçoise

Sonoma Lettuces, Green Beans, Purple Peruvian Potatoes, Olives, Capers, Tomatoes, Organic Egg, Sherry Shallot Vinaigrette

33
Filet of Salmon

Dungeness Crab Spinach Timbale, Herbed Farro, Spring Vegetables

36
Braised Angus Beef Short Ribs

Saffron Pearl Cous Cous, Corn, Peppers, Spring Peas, Onions, Tempura Mushrooms, Beef Consommé

32
Wild Mushroom Stroganoff

Gnocchi, Fresh Peas, Straus Family Creamery Crème, Crispy Onions

27
Grilled Strip Loin of Beef

Griddled Parmesan Bread, Sweet Potato Pavé, Roasted Cauliflower, Scallions, Black Garlic Butter

34
Seared Hamachi

Ponzu, Fava Beans, Oven Roasted Tomatoes, Ginger Broken Rice

35
Sonoma Breast of Chicken

Herbed Quinoa Pilaf, Spring Vegetables, Pancetta Vinaigrette, Crisp Capers

28
Veal Oscar

Medallions of Veal, Dungeness Crab, Potato Purée, Delta Asparagus, Sauce Béarnaise

31

Savories


Warm Crab Asiago Tart

Petite lettuces, lemon olive oil

13
Organic Egg Remoulade Sandwich

Caviars, seasonal berries

12
Panini Toasts

Artisan meats, cheese, olives

10
Smoked Salmon Roulade

Seasonal berries

12

Sweets


Raspberry Tart
8
Sweet & Salty Walnut Short Bread
5
Dark Chocolate Torte
6
Strawberry & Almond Milk Gelée
4
House Made Scones
10

Bubbles


Michelle Brut
10 glass
Nicolas Feuillatte Brut
20 glass
Veuve Clicquot Brut
29 glass
Moët & Chandon Brut
24 spilt
Moët & Chandon Rosé
28 spilt

Our Teas

Blended by Tealeaves


Black Tea | High Caffeine | 8
The Legacy Blend

Aromatic blend of medium-bodied ceylon black tea delicately scented with rose, golden bergamot and a hint of creamy vanilla. Blended exclusively for the Palace Hotel. This signature blend is available for purchase. $32 for a 3.52 ounce tin.

Golden Aassam

A full-bodied cup of tea with deep, copper liquor noted for its lively character and distinctly malty flavour

Imperial English Breakfast

Bright China Keemun notes blended with a hint of Ceylon.

Flowery Earl Grey

Uplifting, aromatic first-press Italian oil of bergamot creates the distinctive aroma of this traditional estate black tea.

Masala Black tea Chai

Complex blend of top-quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves – and Indian black tea.

Decaf Earl Grey

Round in the cup with a delicate citrus bergamot aroma. ACO2 decaffeination process is used to maintain the integrity of this perfumed tea.

Decaf English Breakfast

Perfect for those who want a traditional breakfast tea without the caffeine.

Green Tea | Low Caffeine | 8
Health & Well Being

Our Master Blender uses 1st flush Young Hyson teas, high in vitamins and natural antioxidants, with a light and refreshing palate.

Organic Wild Strawberry

A refreshing Chinese rolled and twisted green tea balanced with the sweetness of wild strawberries.

White Tea | Low Caffeine | 8
Organic Emperor’s Jasmine

With its pale celadon liquor and conspicuous palate, this tea is ideal for the discerning jasmine connoisseur.

Oolong Tea | Medium Caffeine | 8
Imperial Ooolong

Sweet, semi-fermented oolong with a hint of citrus and an earthy, smooth finish.

Herbal Tea | No Caffeine | 8
Organic Chamomile Flowers

Tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms.

Organic Vanilla Roobios

Madagascar vanilla bean natural essential oil sweetens this organic Rooibos, ideal with a spot of milk.

Nobo Whole Fruit

A superfood sensation, our fabulous house blend of wild strawberries, aromatic blackberries, and raspberries is rich and bright. Refined with a melange of red and black currants.

Signature Tea Service | 68

Homemade Scones, Assorted Pastries, and Fresh Tea Sandwiches to include:


Sonoma Breast of Chicken

Toasted almonds, brioche

Asparagus & Egg

Dijon parsley aïoli, mini croissant

Roulade of Salmon

Chive crème, salmon pearls, dark rye

Lobster & Shrimp

Sustainable caviar, buttermilk bread

Black Forest Ham

Artisan cheese, lavender mustard aïoli, focaccia

Prince and Princess Tea | 45

Children’s Tea Sandwiches and Pastries, Jeweled Crown and Candy Scepter


Sparkling Wine Tea | 76

The Garden Court Signature Tea service accompanied by a glass of sparkling wine


Veuve Clicquot Tea | 86

The Garden Court Signature Tea service accompanied by a glass of Veuve Clicquot


Tea for Two | 170

The Garden Court Signature Tea service for two with a 187ml bottle of Moët & Chandon Brut for savories and a 187ml bottle of Moët & Chandon Rosé for sweets


Caviar Tea for Two | 325

The Garden Court Signature Tea service for two with Black Pearl Farm Raised White Sturgeon Caviar and two glasses of Veuve Clicquot


Our Teas

Blended by Tealeaves


Black Tea | High Caffeine | 8
The Legacy Blend

Aromatic blend of medium-bodied ceylon black tea delicately scented with rose, golden bergamot and a hint of creamy vanilla. Blended exclusively for the Palace Hotel. This signature blend is available for purchase. $32 for a 3.52 ounce tin.

Golden Aassam

A full-bodied cup of tea with deep, copper liquor noted for its lively character and distinctly malty flavour

Imperial English Breakfast

Bright China Keemun notes blended with a hint of Ceylon.

Flowery Earl Grey

Uplifting, aromatic first-press Italian oil of bergamot creates the distinctive aroma of this traditional estate black tea.

Masala Black tea Chai

Complex blend of top-quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves – and Indian black tea.

Decaf Earl Grey

Round in the cup with a delicate citrus bergamot aroma. ACO2 decaffeination process is used to maintain the integrity of this perfumed tea.

Decaf English Breakfast

Perfect for those who want a traditional breakfast tea without the caffeine.

Green Tea | Low Caffeine | 8
Health & Well Being

Our Master Blender uses 1st flush Young Hyson teas, high in vitamins and natural antioxidants, with a light and refreshing palate.

Organic Wild Strawberry

A refreshing Chinese rolled and twisted green tea balanced with the sweetness of wild strawberries.

White Tea | Low Caffeine | 8
Organic Emperor’s Jasmine

With its pale celadon liquor and conspicuous palate, this tea is ideal for the discerning jasmine connoisseur.

Oolong Tea | Medium Caffeine | 8
Imperial Ooolong

Sweet, semi-fermented oolong with a hint of citrus and an earthy, smooth finish.

Herbal Tea | No Caffeine | 8
Organic Chamomile Flowers

Tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms.

Organic Vanilla Roobios

Madagascar vanilla bean natural essential oil sweetens this organic Rooibos, ideal with a spot of milk.

Nobo Whole Fruit

A superfood sensation, our fabulous house blend of wild strawberries, aromatic blackberries, and raspberries is rich and bright. Refined with a melange of red and black currants.

Cocktails | 14


Fig Garden

California Fresh Fig Muddle, Pisco, Cointreau, Thyme Simple Syrup, Lime Juice

Violet

Gin, Maraschino Liqueur, Lemon Juice, Crème de Violette

Fleur de Framboise

Muddled Raspberries, Saint Germain, Bitters, Sparkling Wine

Savories


Foie Gras Torchon

Peppery Brioche, Raspberry Port Reduction, Cognac Macerated Pears and Citrus

18
Point Reyes Blue Cheese Fondue

Pickled Figs, Grilled Acme Sourdough

17
Angus Satay

Vadouvan Sauce, Grilled Pineapple and Cucumber Salad

21
Kalua Pork Bao

Miso BBQ Sauce, White Kimchi

17
Tiger Prawn & Serrano Ham Tart

Marinated Olives

19
Local Artisan Cheese Plate

Quince Paste, Candied Pecans

17

Sweets


Spicy Drinking Chocolate

Valrhona Extra Bitter Chocolate, Spicy Chipotle, Chantilly, Orange Blossom Almond Biscotti

12
c. 1893 Strawberry Tart

Fresh Strawberries, Pistachio Crème Pâtissière, Lemon Zest, Gold Pearls

9
Mini Ice Cream Cookie Sandwiches

Chocolate Chip Cookie & Vanilla Gelato, Chocolate Sable & Sea Salt Caramel, Sugar Cookie & Green Tea Gelato

9

Wines


Sparkling
Reginato Sparkling Chardonnay Brut Torrontes
11
Nicolas Feuillatte Champagne
20
White
Wachau Grüner Veltliner
10
Kilikanoon Mort’s Block Riesling
12
Schlumberger Pinot Gris
13
Jean Vincent Sancerre
15
Sonoma-Cutrer Chardonnay
15
Movia Ribolla
16
Red
Jean-Francois Mérieau Le Bois Jacou Gamay
11
J Pinot Noir
18
Magnolia Grove Cabernet Sauvignon
12
Mitolo Jester Cabernet Sauvignon
16
Argiolas Costera Cannonau di Sardegna
22
Beronia Rioja
20
Dessert
Michele Chiarlo Moscato d’Asti
10

Desserts


FRESH FRUIT CHOUX

Crème Patisserie, Fresh Berries, Vanilla Chantilly

12
COCOA POT DE CRÈME

Crème Fraîche Mousse, Crispy Pearls

12
CRUNCHY PRALINE LEMON TART

Meringue Kisses, Chocolate and Florentine Chards

12
COCONUT & RASPBERRY MOUSSE

Black Pepper Sable, Fresh Blackberries, White Chocolate Crumble

12
ICE CREAM

Choice of: Vanilla Bean or Chocolate

10
SORBET

Chef’s choice of Seasonal Fruit Sorbets

10
PASTRY SHOP INSPIRED COOKIE SELECTION
10

Hot Beverages


Espresso
7
Hot Tea
6
Café Latte
7
Cappuccino
7
Hot Chocolate
6

Apéritifs


Grand Marnier
12
Cockburn’s “10 Years”
10
Cockburn’s “20 Years”
15
Delaforce 1994
14
Fonseca “10 Years Tawny”
10
Sandeman Reserve
10
Taylor’s First Estate
10

By The Glass


Champagne & Sparkling Wine
Grand Brut, Perrier Jouët, Epernay NV
20
Brut, Domaine Carneros, Carneros
16
Cuvee Brut, Kenwood, “Yulupa” California NV
10
Brut Rose, Scharffenburger Cellars, Mendocino County, NV
14
White Wine
Pinot Gris, Sokol Blosser, Williamette Valley
16
Sauvignon Blanc, Cakebread, Napa
16
Riesling, S.A. Prum “Essence” Mosel
14
Chardonnay, Franciscan, “Cuvee Sauvage” Carneros
18
Chardonnay, Sonoma Cutrer, Russian River
15
Chardonnay, Franciscan, “Cuvee Sauvage” Carneros
12
Red Wine
Pinot Noir, “J”, Russian River
18
Pinot Noir, MacMurray Ranch, Russian River
14
Merlot, Swanson, Oakville, Napa Valley
19
Cabernet Sauvignon, Robert Mondavi, Napa
15
Cabernet Sauvignon, Provenance Vineyards, Rutherford, Napa Valley
20
Cabernet Sauvignon, Magnolia Grove Chateau St. Jean, California
12
Meritage, Ghost Pines, “Winemaker’s Blend” California
13

Beer Selection


Draft Beer

The original Pied Piper Bock
Anchor Steam
Guinness Stout
Lagunitas IPA
Pilsner Urquell
Stella Artois
Widmer Hefeweizen

7
Bottled Beer

Budweiser
Bud Light
Miller Lite
Sierra Nevada Pale Ale
Samuel Adams
Corona
Heineken
Amstel Light
Clausthaler (non-alcoholic)

7

By the Bottle


Champagne & Sparkling Wine
Brut, Domaine Carneros, Carneros
55
Grand Brut, Perrier Jouët, Epernay, NV
90
Blanc De Noir, Gloria Ferrer, Sonoma, NV
45
Prosecco, Ruffino, Veneto Italy, NV
40
White Wine
Pinot Gris, Chalk Hill Estate, Sonoma
65
Sauvignon Blanc, Cakebread, Napa
55
Riesling, Chateau St. Michelle, “Eroica” Columbia Valley
50
Chardonnay, Jordan, Sonoma
70
Chardonnay, Chateau Montelena, Napa
120
Chardonnay, Rodney Strong, Sonoma
38
Chardonnay, Magnolia Grove Chateau St. Jean, California
42
Red Wine
Pinot Noir, Buena Vista, Carneros
45
Merlot, Swanson, Oakville Napa
74
Merlot, Francis Coppola, Rutherford
40
Syrah, Zaca Mesa, Santa Ynez Valley
60
Cabernet Sauvignon, Magnolia Grove Chateau St. Jean, California
42
Cabernet Sauvignon, Franciscan, Napa
50
Cabernet Sauvignon, Clos du Val, Napa
70
Cabernet Sauvignon, Guenoc, Lake County
45
Cabernet Sauvignon, Rodney Strong, Sonoma
42
Zinfandel, Seghesio, Sonoma
50
Zinfandel, B.R. Cohn, Sonoma
65
Malbec, Graffigna, Argentina
50
Meritage, Ghost Pines, “Winemaker’s Blend” California
49

Pied Piper Signature Seasonal Cocktails


Boothby Cocktail

Rye Whiskey, Italian Vermouth, Bitters, Luxardo Cherry finished with Sparkling Wine
Homage to a true pioneer of mixology, William Boothby. He once bartended at the Palace Hotel and authored a popular book on cocktails.

14
Cable Car

Spiced Rum, Apple Cider, Rosemary Infusion, Lemon and Grapefruit Juice

14
Spiced Bourbon Lemonade

Maker’s Mark Bourbon, Ginger Syrup, Maple Syrup, Orange and Lemon Juice, Cloves

14
Palace Margarita

Don Julio Tequila, Agave Nectar, Fresh Squeezed Orange, Lime and Grapefruit Juices

14
The Charlie Chaplin

Absinthe, Old Overholt Rye Whiskey, Dubonnet Red, Honey, Peychaud’s Bitters

14
Ginger Smash

Tanqueray Gin, Canton Ginger Cognac, Honey, Fresh Squeezed Lime Juice, finished with Sparkling Wine

14
Mad Dog Mojito

Rangpur Gin, Orange Slice, Fresh Mint, Tarragon Syrup, Sweet & Sour

14
The Ralston Cocktail

Absolute Pear, St. Germain, Passion Fruit, Peach Bitters, Champagne

14
Pure Heaven

Purity Vodka, Contreau, Lillet, Lemon Juice, a dash of Pernod

14

The Cocktail Collection


By The Luxury Collection
The Last Cocktail

Bombay Sapphire Gin, Lemon Juice, Organic Pear Juice, Rosemary Syrup, Prosecco
The Luxury Collection signature cocktail embodies the wondrous experiences and memories of distinctive Hotel Destinations. Just as with each hotel and resort, the Last Cocktail, unlocks an experience to be remembered and savored.

12
Market Gimlet

Crop Organic Cucumber Vodka, Fresh Lime Juice, Tarragon Infused Agave
In California it’s all about what is fresh and what is close to home and the Market Gimlet is no exception. Prepared with only the freshest market ingredients at hand. The traditional gimlet gives a new definition to refreshing. Tastes like home, even if you are far away.

12
Buona Vita

Beefeater Gin, Elderflower Cordial, Campari, Fresh Grapefruit Juice
A refreshing take on an age-old classic Italian cocktail, the Buona Vita embodies the ease and elegance of Italian lifestyle, combining the mellow citrus notes of gin, the subtle sweetness of elderflower, and the invigorating brightness of Campari and grapefruit.
Here’s to a life without worry.

12

Spirits


Cognac & Brandy
Cardenal Mendoza
13
Courvoisier VSOP
13
Hennessy VSOP
13
Hennessy XO
29
Hennessy Paradise
35
Martell Cordon Bleu
31
Remy Martin VSOP
13
Remy Martin XO
29
Remy Martin Louis XIII
140
Grand Marnier
12
Grand Marnier “Centenaire”
26
Grand Marnier “Cent Cinquantenaire”
39
Port
Cockburn’s “10 Years”
10
Cockburn’s “20 Years”
15
Sandeman Reserve
11
Taylor-Fladgate LBV
11
Taylor-Fladgate First Estate
10
Fonseca ”10 Years Twany”
10
Gin
Junipero
13
Hendrick’s
13
Tanqueray
12
Tanqueray Ten
13
Boodles
13
Bombay White
12
Bombay Sapphire
13
Tequila
Patron, Silver
14
Patron, Anejo
14
Don Julio, Blanco
14
Don Julio, Anejo
14
Herradura, Silver
14
Sauza Tres Generaciones Anejo
14
Vodka
Purity
13
Crop Organic Cucumber Vodka
13
Belvedere
13
Chopin
13
Grey Goose
13
Tito’s Handmade
13

Whiskies


Single Malt
Balvenie “12 Year”
14
Bowmore “18 Year”
25
Cragganmore “12 Year”
13
Ardbeg “10 Year”
17
Dalwhinnie “15 Year”
13
Glenfiddich “12 Year”
12
Glenlivet “12 Year”
15
Glenlivet “18 Year”
18
Glenmorangie “Nectar d’Or”
18
Lagavulin “16 Year”
18
Macallan “12 Year”
13
Macallan “18 Year”
28
Oban “14 Year”
17
Talisker “10 Year”
13
Highland Park “18 year”
25
Scotch Whiskey
Johnnie Walker Gold
25
Johnnie Walker Blue
40
Johnnie Walker Red
13
Johnnie Walker Black
18
Dewars White Lable
13
Irish Whiskey
Black Bush
12
Bushmills
11
Jameson
12
Bourbon
“1910” Canadian Rye Whisky “12 year”
14
Bulleit
12
Baker’s
18
Basil Hayden
12
Blanton’s
16
Bookers
15
Jack Daniel’s “Single Barrel”
12
Knob Creek
14
Woodford Reserve
13
Wild Turkey ”Rare Breed”
11
High West “American Praire Reserve”
12
Japanese Whiskey
Yamazaki “12 year” Single Malt
13
Hibiki “12 year” Blended Whiskey
15

Meet The Chef


Executive Chef Jesse Llapitan

Growing up on a farm in Seattle I was raised on fresh vegetables, organic free range meats and home-made dairy products. That farm to fork approach will always be my inspiration. Today as a professional chef working in California I am constantly researching and sourcing the best of everything for our guests at the Palace Hotel. Our menus are designed around fresh, locale ingredients to create dishes that are pure, uncomplicated and simply delicious.

 

san-francisco-chef-Jesse-Llapitan

Our San Francisco location provides access to many farming areas such as Sonoma, Napa, Sebastopol and Petaluma. I have the luxury of visiting these local farms and knowing the incredible experience of holding the goats that provide the milk to create the best cheese, forging for mushrooms and hand picking vegetables from the field  – it is truly inspiring.   It doesn’t get more hands on than that.  Being part of that process is so exciting and I want to share that with our guests.  They can see and taste the level of commitment.  Watching them enjoy the end result is a pure celebration for me as a chef.

At the Palace, my team and I are fortunate to create food for three unique venues. The Garden Court is our captivating, timeless beauty.  GC Lounge is a chic, modern trendsetter. The Pied Piper is like a classically handsome, welcoming friend.  Three famed dining venues, each with their own distinctive flavor and personality.

The Palace Hotel, San Francisco – Grand Deluxe Accommodations

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Palace Hotel,
A Luxury Collection Hotel

2 New Montgomery Street,
San Francisco, CA 94105, United States