Pied Piper


With its beautiful mosaic tile floor and rich wood paneling the Pied Piper is the perfect place for comfortable, relaxed dining.  Enjoy Classic California Fare for lunch and dinner and a beverage menu featuring a wonderful selection of wine, beer, traditional favorites and signature Palace cocktails.  For more than a century, the historic Pied Piper has been the favored spot of locals and visitors from around the world where all feel right at home in this welcoming atmosphere.

Highlights


Menus

Designed by Executive Chef Jesse Llapitan, our menu is certain to excite any palate. Choose from sirloin burgers, homemade pizzas, fresh oysters and other seafood, and our award-winning truffle fries.

Hours of Operation
  • Lunch:
    Saturday – Sunday: 11:30AM – 5:00PM
  • Dinner:
    Monday – Friday: 4:30PM – 12:00AM
    Saturday – Sunday: 5:00PM – 11:00PM
Contact

Setting: Contemporary
Consulting Chef: Jesse Llapitan
Smoking Permitted: No
Phone: (415) 546-5089
Email: palacerestaurants@luxurycollection.com

Meet The Chef


Jesse Llapitan

Under the auspices of Head Chef Jesse Llapitan, dining at the Palace Hotel, San Francisco, is in an award-winning class by itself.. Chef Llapitan studied at Le Cordon Bleu in Paris and at the renowned California Culinary Academy. He has received the Distinguished Chef Award from the American Institute of Wine and served as VP of the Professional Chefs Association in San Francisco. He continues to receive worldwide recognition for his passionate approach to fine dining.

The Palace Hotel, San Francisco – Grand Deluxe Accommodations

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Palace Hotel,
A Luxury Collection Hotel

2 New Montgomery Street,
San Francisco, CA 94105, United States