Meet The Chef
Executive Chef Jesse Llapitan
Growing up on a farm in Seattle I was raised on fresh vegetables, organic free range meats and home-made dairy products. That farm to fork approach will always be my inspiration. Today as a professional chef working in California I am constantly researching and sourcing the best of everything for our guests at the Palace Hotel. Our menus are designed around fresh, locale ingredients to create dishes that are pure, uncomplicated and simply delicious.