San Francisco /

The Garden Court


City Brunch

It’s a casual update to a classic Palace experience. The new Garden Court à la carte brunch highlights the unique, indigenous elements of San Francisco with a locally sourced menu, live entertainment, city chic cocktails and sparkling wines.

Offered Sundays from 11:30AM to 2:00PM.

Saturday Signature Tea

A Palace tradition with a fresh, new attitude.  The Palace Hotel beloved Signature Tea celebrates the exquisite ritual while showcasing an elegant menu that is perfectly paired with every pour.

Offered Saturdays from 2:00PM to 4:30PM

Book a Table

or call us at (415) 546-5089

Highlights


Menu prices are subject to change
Hours of Operation
Breakfast: Mon – Sat: 6:30AM – 10:30AM Sun: 7:00AM – 10:30AM
Sunday City Brunch: Sun: 11:30AM – 2:30PM
Lunch: Mon – Sat: 11:30AM – 2:00PM
Signature Tea: Sat: 2:00PM – 4:30PM – Reservations preferred
Contact
Phone: (415) 546-5089 Email: palacerestaurants@luxurycollection.com
Setting: Contemporary Smoking Permitted: No
Breakfast
The Palace Breakfast Buffet

Scrambled Eggs, Pancakes, Apple Wood Smoked Bacon, Chef’s Breakfast Classic, Roasted Market Vegetables,
Fresh Fruit, Whole Seasonal Fruit, Greek Yogurt Parfait, House Baked Pastries, Bagels, Assorted Cereals, Oatmeal, Smoked Salmon, Artisan Cheeses, Charcuterie, Fresh Orange Juice, Coffee, Decaffeinated Coffee or Tea

38 per person
Continental Breakfast

(19 for children 5 to 12 years of age)

28 per person

à la carte entrées


American Breakfast

Two Eggs any style, Breakfast Potatoes, Toy Box Tomato Salad, choice of Bacon, Chicken Apple Sausage or Canadian Ham

26
Multigrain Pancakes

Granny Smith Apple Chutney, Candied Walnuts

22
Lemon Poppy Seed Waffles

Citrus Marinated Strawberries, Whipped Ricotta, Crystallized Basil

22
Farmers Market Vegetable Egg White Omelet

Portobello Mushroom Adobo, Spinach, Cherry Tomatoes

24
Soft Scrambled Organic Eggs

Mt. Tam Cheese, Truffle Butter, Chives, Grilled Ciabatta

23
Dungeness Crab Benedict

Garlic Spinach, Warm Dungeness Crab Salad, Poached Organic Eggs, Truffle Hollandaise

35
Straus Greek or Plain Yogurt

Fresh Berries, Organic Granola

15

à la carte sides


Assorted Cold Cereal or Organic Granola
10
Steel Cut Oatmeal with Apple Compote, Golden Raisins
15
Palace Bakery or Bread Basket
12
Fresh Fruit
14
Apple Wood Smoked Bacon
9
Chicken Apple Sausage
9
Breakfast Potatoes
9

Beverages


Juices

Freshly Squeezed Orange, Grapefruit, Apple, Tomato, V-8, Cranberry, Pineapple or Prune Juice

7
Milk

Whole, 2%, Non-Fat or Soy

6
Coffee, Decaffeinated Coffee
6
Tea, Decaffeinated Tea
6
Hot Chocolate
6
Espresso, Cappuccino, Café Latte, Mocha
7
Mimosa or Sparkling Wine
14
City Brunch
Sea For Two

Chilled Seafood for Two citrus poached maine lobster, jumbo shrimp, local oysters, steamed dungeness crab, yuzu kosho remoulade, cocktail sauce, red wine mignonette

72

Brunch Favorites


Straus Greek Yogurt Parfait

Fresh berries, organic granola

15
Mission Benedict

Kalua pork, refried beans, tomatillo, cilantro, chipotle hollandaise

26
North Beach Omelet

Buffalo mozzarella, speck americano, olive oil cured tomatoes, basil

23
Belden Place Omelet

Sautéed toy box mushrooms, brie cheese, young spinach, beurre blanc

23
Brioche French Toast

Amaretto berries, whipped ricotta, toasted almonds

23
Market Salad

Asian pear, radicchio, baby fennel, sunflower sprouts, meyer lemon vinaigrette

16
Ahi Tuna Poke Salad

Sesame seaweed, avocado, watermelon radishes, aromatic crust

21
Smoked Salmon Tartare

Capers, pickled red onion, dill fromage blanc, toasted mini bagels

15
Kobe Beef Meat Balls

Romesco sauce, crushed pistachios

19
Grilled Bone in Rib Eye Steak

Breakfast potatoes, baby arugula, smoked tomato vinaigrette

35
Maine Lobster Roll

Madras curry aïoli, sumac, papadum

38
Wagyu Brunch Burger

Fried egg, slab bacon, guacamole, french fries

31

Sides

Sides are created as accompaniments to be ordered with main dishes.


Loaded Hash Brown Potatoes

Bacon, scallions, sour cream, cheddar

9
Breakfast Potatoes

Smoked paprika, chives, yuzu roasted garlic aïoli

8
French Fries

Malt vinegar powder, spicy tomato jam

8
Sautéed Swiss Chard

Lemon, garlic

8
Market Fruit Cinnamon Toast

Bellwether farms fromage blanc, organic honey

8
Wafflettes
8
Two Delicious Pecan Sticky Buns
5
Half Dozen Assorted Mini Muffins
7

Beverages


Smoothie

Blended fresh berries, artisan yogurt

10
Juices

Freshly Squeezed Orange, Grapefruit, Apple, Tomato, V-8, Cranberry, Pineapple or Prune Juice

7
Milk (Whole, 2%, Non-Fat or Soy)
6
Coffee, Decaffeinated Coffee
6
Tea, Decaffeinated Tea
6
Hot Chocolate
6
Espresso, Cappuccino, Café Latte, Mocha
7

Bubbles by the Glass


Domaine Chandon, Brut, Napa Valley
14
Domaine Carneros, Brut, Carneros
16
Scharffenberger Cellars Brut Rosé, Mendocino
15
Nicolas Feuillatte, Brut, Épernay
20
Veuve Clicquot, Brut, Reims
29
Krug, Grande Cuvee, Reims
45
Ruinart, Blanc de Blances, Reims
26
Chandon Étoile, Brut Rosé, Napa Valley
24

Brunch Cocktails, Mimosas & Bellinis | 14


Classic Bloody Mary
Passion Fruit Screwdriver
Classic Bellini
Mango Bellini
Mures Bellini
Mimosa

Bubbles by the bottle


Champagne
Veuve Clicquot, Yellow Label, Reims
140
Perrier-Jouët, Grand Brut, Épernay
90
Nicolas Feuillatte, Reserve, Épernay
85
Moët & Chandon, Brut, Épernay
30 Split
Moët & Chandon Rosé, Épernay
30 Split
Sparkling Wine
Scharffenberger Cellars, Brut Rosé, Mendocino
80
“J”, Cuvée 20, Russian River
70
Roederer Estate, Brut, Napa Valley
60
Domaine Carneros, Brut, Carneros
55
Lunch

Beginnings


Spot Prawn Ceviche

manila mango, coconut, avocado

24
Nantes Carrot Soup

vadouvan buttered croutons, herb oil

16
Chilled Melon Soup

crispy prosciutto, espelette

16
Fresh Hearts of Palm & Hass Avocado

white asparagus, frisée, pistachios

19
Big Eye Tuna Tartare

shingo pear, avocado, pine nuts, fines herbs, tarragon mustard dressing

21
Organic Baby Greens

strawberries, blueberries, fromage blanc, smoked walnuts, rhubarb vinaigrette

18
Roasted Asparagus

king trumpet mushroom, banana fingerlings, chervil gribiche

19

Market Greens


Palace Signature Crab Salad

english cucumber, fine herbs, toy box tomatoes, palace green goddess dressing

39
Ahi Tuna Niçoise Salad

seared tuna, haricot vert, fingerling potatoes, niçoise olives, cucumbers, soft boiled egg

36
Sweet Gem Caesar Salad

watermelon radishes, brioche croutons, parmesan snow, garlic dressing
add mary’s chicken 7 grilled shrimp 12

24
Thai Style Chicken Salad

papaya, baby beans, heirloom tomatoes, garden rocket lettuce, hh cucumbers, cashews, lime chile dressing

32

Main Courses


Brandt Filet of Beef Medallions

baby potatoes, spring onion, chimichurri

41
Pan Roasted Salmon

thumbelina carrots, artichokes, pernod nage

39
Chicken Paillard Sandwich

arugula, heirloom tomato, walnut vinaigrette

29
Mussels & Fries

red curry, spanish chorizo, grilled baguette

29
Beef Short Rib Penne Rigata

rainbow chard, lipstick peppers, parmigiano- reggiano

34
Pappardelle Pasta

spring peas, crispy prosciutto, poached egg, lemon butter sauce

29
Mary’s Chicken Breast

berbere spiced, brown butter couscous, horseradish mint yogurt

31
Truffle Burger

wagyu beef, summer truffle aїoli, sottocenere al tartufo cheese, caramelized maui onions

32

Non Alcoholic Beverages


Juices

Freshly Squeezed Orange, Grapefruit, Apple, Tomato, V-8, Cranberry, Pineapple or Prune Juice

7
Milk

Whole, 2 %, Non-fat or Soy

6
Coffee, Decaffeinated Tea
6
Tea, Decaffeinated Tea
6
Espresso, Cappuccino, Café Latte, Mocha
7

Bubbles (Glass/Bottle)


Sparkling Wine
Domaine Chandon, Brut Classic, Napa Valley NV
14 / 45
Domaine Chandon, Blanc de Noirs, Napa Valley NV
14 / 45
Ruffino, Prosecco, Tuscany NV
13 / 48
Schramsberg, Blanc de Blanc, Napa Valley NV
23 / 115
Chandon Etoile Rosé, Napa Valley NV
19 / 80
Champagne
Moët & Chandon Imperial Brut, Epernay NV
22 / 86
Veuve Clicquot Brut, Reims NV
26 / 120
Veuve Clicquot Rosé, Reims NV
32 / 140
Lanson, “Black Label” Brut, Reims NV
24 / 88
Ruinart, Blanc de Blanc , Reims NV
190
Dom Perignon, Epernay, 2006
405
Dom Perignon Rosé, Epernay, 2004
375
Krug Grande Cuvée, Reims NV
570

White & Red Varietals (Glass/Bottle)


Cloudy Bay, Sauvignon Blanc, Marlborough
16 / 64
Rombauer, Chardonnay, Napa Valley
26 / 80
Sonoma-Cutrer, Chardonnay, Russian River
16 / 54
Story Point, Chardonnay, California
13 / 48
J Vineyards, Pinot Noir, Russian River
18 / 65
Smoke Tree, Pinot Noir, Sonoma
14 / 52
Seghesio, Zinfandel, Sonoma
16 / 60
Story Point, Cabernet Sauvignon, California
13 / 48
Clos du Val, Cabernet Sauvignon, Napa Valley
17 / 68
Tinta de Toro, Numanthia “Termes”, Spain
18 / 72
Terrazas Reserva, Malbec, Argentina
17 / 68

Cocktails


The Legacy

Unfiltered Belvedere with Legacy Tea Infusion, Benedictine, Grapefruit, Lemon

15
Cale Sidecar

Hennessy VS, Late Vintage Port, Lemon, Agave, Nutmeg

15
The Last Cocktail

Bombay Sapphire Gin, Lemon, Organic Pear Juice, Rosemary Syrup, Prosecco

15
Cale Sidecar

Hennessy VS, Late Vintage Port, Lemon, Agave, Nutmeg

15
A full wine list is available upon request.
Children
Chicken Noodle Soup
5
Hamburger or Cheeseburger

Choice of French Fries, Fresh Fruit or Mixed Green Salad

9
Grilled Cheese Sandwich

Choice of French Fries, Fresh Fruit or Mixed Green Salad

8
Grilled Boneless Skinless Breast of Chicken

Steamed Vegetables, Fingerling Potatoes

15
Slow Roasted Turkey Sandwich

Whole Wheat Bread, Lite Mayonnaise, choice of French Fries, Fresh Fruit or Mixed Green Salad

14
Chicken Fingers

Choice of French Fries, Fresh Fruit or Mixed Green Salad

13
Pasta with Tomato Sauce
9
Hot Dog

Choice of French Fries, Fresh Fruit or Mixed Green Salad

8
Peanut Butter and Jelly Sandwich

Served on White Bread

8

Desserts & Beverages


Seasonal Fruit Cup
6
Palace Gelato
6
Desserts

Desserts


Giant Cookie Choux Puff

espresso crème, fresh raspberries

14
YuzuTart

white chocolate feathers, blackberry compote

14
Buttermilk Honey Panna Cotta

crunchy meringue, fresh strawberries

14
Salty Dulce Dark Chocolate Cake

passionfruit crème, coconut anglaise

14
Gelato

chef’s flavors of the day

10
Sorbet

Chef’s choice of Seasonal Fruit Sorbets

10
FRESH SEASONAL FRUIT BOWL
14
Pastry Shop Inspired Cookie Selection
10
Saturday Signature Tea

Signature Tea Service | 68

Palace Bakery Scones, Assorted Pastries, and Fresh Tea Sandwiches to include:


Curry Chicken Banh Mi

Green papaya salad, thai basil, mini croissant

Poached Asparagus

Goat cheese cream, violas, sourdough

Smoked Salmon

Horseradish mousse, sturgeon caviar, dark pumpernickel

Hot House Cucumber

Spinach mousse, radish, sprouts

Egg Salad

upland cress, lemon aïoli

The Garden Court Signature Tea | 68

The Garden Court Signature Tea Service


Prince and Princess Tea | 45 (Children 5-12)

Children’s Tea Sandwiches and Pastries, Jeweled Crown and Candy Scepter


Sparkling Wine Tea | 76

The Garden Court Signature Tea service accompanied by a glass of sparkling wine


Veuve Clicquot Tea | 86

The Garden Court Signature Tea service accompanied by a glass of Veuve Clicquot


Tea for Two | 170

The Garden Court Signature Tea service for two with a 187ml bottle of Moët & Chandon Brut for savories and a 187ml bottle of Moët & Chandon Rosé for sweets


Caviar Tea for Two | 325

The Garden Court Signature Tea service for two with Black Pearl Farm Raised White Sturgeon Caviar and two glasses of Veuve Clicquot


Our Tea Selection

Blended by Tealeaves


Black Tea | High Caffeine
The Legacy Blend

Aromatic blend of medium-bodied ceylon black tea delicately scented with rose, golden bergamot and a hint of creamy vanilla. Blended exclusively for the Palace Hotel. This signature blend is available for purchase. $32 for a 3.52 ounce tin.

Golden Aassam

A full-bodied cup of tea with deep, copper liquor noted for its lively character and distinctly malty flavour.

Imperial English Breakfast

Bright China Keemun notes blended with a hint of Ceylon.

Flowery Earl Grey

Uplifting, aromatic first-press Italian oil of bergamot creates the distinctive aroma of this traditional estate black tea.

Masala Black Tea Chai

Complex blend of top-quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves – and Indian black tea.

Decaf Earl Grey

Round in the cup with a delicate citrus bergamot aroma. ACO2 decaffeination process is used to maintain the integrity of this perfumed tea.

Decaf English Breakfast

Perfect for those who want a traditional breakfast tea without the caffeine.

Green Tea | Low Caffeine
Health & Well Being

Our Master Blender uses 1st flush Young Hyson teas, high in vitamins and natural antioxidants, with a light and refreshing palate.

Organic Wild Strawberry

A refreshing Chinese rolled and twisted green tea balanced with the sweetness of wild strawberries.

White Tea | Low Caffeine
Organic Emperor’s Jasmine

With its pale celadon liquor and conspicuous palate, this tea is ideal for the discerning jasmine connoisseur.

Oolong Tea | Medium Caffeine
Imperial Ooolong

IMPERIAL OOLONG Sweet, semi-fermented oolong with a hint of citrus and an earthy, smooth finish.

Herbal Tea | No Caffeine
Organic Chamomile Flowers

Tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms.

Organic Vanilla Roobios

Madagascar vanilla bean natural essential oil sweetens this organic Rooibos, ideal with a spot of milk.

Nobo Whole Fruit

A superfood sensation, our fabulous house blend of wild strawberries, aromatic blackberries, and raspberries is rich and bright. Refined with a melange of red and black currants.

San Francisco Accommodation - Palace Hotel Superior Suite Bedroom

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Palace Hotel,
A Luxury Collection Hotel

2 New Montgomery Street,
San Francisco, CA 94105, United States


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