Tea Time in GC Lounge
The Palace believes a little decadence should be enjoyed every day. Indulge in the luxury of daily tea service in GC Lounge. The Palace chefs have created a contemporary menu unlike any other. It’s the perfect reason to meet with friends or steal a satiating moment all on your own.
Offered Monday through Saturday from 2:00PM to 5:00PM.
Evenings in GC Lounge
It’s a bit of Palace history with a modern twist. Gather and revel in the surroundings of the breathtaking GC Lounge under the moonlit glass dome and shimmering chandeliers. Enjoy live entertainment, curated wines, innovative cocktails, savory bites and decadent desserts.
Offered Monday through Sunday from 5:00PM to 9:00PM.
Menu prices are subject to change
Dungeness Crab Sliders
Yuzu kosho remoulade, shrimp chips
Artisan meats, cheese, imported olives
Pickled Market Vegetables
Avocado purée, sebastopol microgreens
Artisan Cheese Plate
Fig preserves, marcona almonds, marinated olives
House Made Scones
Lemon curd, devonshire cream, raspberry marmalade
Palace Petit Four Sec
Raspberry chocolate biscotti, buttery shortbread, pistachio bar
Chocolate Red Fruit Tart
Strawberries, raspberries, dark chocolate ganache
Nicolas Feuillatte Brut
Veuve Clicquot Brut
Moët & Chandon Brut
Moët & Chandon Rosé
Blended by Tealeaves
Black Tea | High Caffeine
The Legacy Blend
Aromatic blend of medium-bodied ceylon black tea delicately scented with rose, golden bergamot and a hint of creamy vanilla. Blended exclusively for the Palace Hotel. This signature blend is available for purchase. $32 for a 3.52 ounce tin.
A full-bodied cup of tea with deep, copper liquor noted for its lively character and distinctly malty flavour
Imperial English Breakfast
Bright China Keemun notes blended with a hint of Ceylon.
Flowery Earl Grey
Uplifting, aromatic first-press Italian oil of bergamot creates the distinctive aroma of this traditional estate black tea.
Masala Black tea Chai
Complex blend of top-quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves – and Indian black tea.
Decaf Earl Grey
Round in the cup with a delicate citrus bergamot aroma. ACO2 decaffeination process is used to maintain the integrity of this perfumed tea.
Decaf English Breakfast
Perfect for those who want a traditional breakfast tea without the caffeine.
Green Tea | Low Caffeine
Health & Well Being
Our Master Blender uses 1st flush Young Hyson teas, high in vitamins and natural antioxidants, with a light and refreshing palate.
Organic Wild Strawberry
A refreshing Chinese rolled and twisted green tea balanced with the sweetness of wild strawberries.
White Tea | Low Caffeine
Organic Emperor’s Jasmine
With its pale celadon liquor and conspicuous palate, this tea is ideal for the discerning jasmine connoisseur.
Oolong Tea | Medium Caffeine
Sweet, semi-fermented oolong with a hint of citrus and an earthy, smooth finish.
Herbal Tea | No Caffeine
Organic Chamomile Flowers
Tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms.
Organic Vanilla Roobios
Madagascar vanilla bean natural essential oil sweetens this organic Rooibos, ideal with a spot of milk.
Nobo Whole Fruit
A superfood sensation, our fabulous house blend of wild strawberries, aromatic blackberries, and raspberries is rich and bright. Refined with a melange of red and black currants.
Cocktails | 15
Unfiltered Belvedere infused with Legacy Blend Tea, Benedictine, Grapefruit, Lemon
Hennessy VS, Late Vintage Port, Lemon, Agave, Nutmeg
Crop Organic Cucumber Vodka, Fresh Lime Juice, Tarragon Infused Agave
The Last Cocktail
Bombay Sapphire Gin, Lemon Juice, Organic Pear Juice, Rosemary Syrup, Prosecco
Wines By The Glass
Scharffenberger Cellars Brut Rosé, Mendocino, California
Chandon Sparkling Wine, Napa Valley, California
Moët & Chandon Imperial Brut, Champagne, France
Veuve Clicquot Brut, Champagne, France
Veuve Clicquot Rosé, Champagne, France
Pinot Gris, J Vineyards, Russian River
Chenin Blanc–Viognier, Pine Ridge, Napa Valley
Sauvignon Blanc, Cakebread, Napa Valley
Chardonnay, Storypoint, California
Chardonnay, Sonoma-Cutrer, Russian River
Chardonnay, Chalk Hill Estate, Sonoma
Chardonnay, Rombauer, Napa Valley
Pinot Noir, Mac Murray Ranch, Russian River
Pinot Noir, Smoke Tree, Sonoma County
Cabernet Sauvignon, Clos du Val, Napa Valley
Cabernet Sauvignon, Storypoint, California
Merlot, Francis Coppola Diamond Collection, Rutherford
Zinfandel, Seghesio, Sonoma
Quail egg, crispy capers, grilled ciabatta
Point Reyes Blue Cheese Fondue
Pickled figs, grilled acme sourdough
Kalua Pork Bao
Miso barbecue sauce, white kimchi
Local Artisan Cheese Plate
Quince paste, candied pecans
Chocolate Covered Strawberries
Fancy white, dark, and milk chocolate
Dark Chocolate Torte
Blackout cake, caramelized cocoa nib
Espesso Cream Puffs